A treat for the whole family

Made with the pulp of fresh, first choice fillets, they are cut by hand and processed in a simple way so as to preserve their natural deliciousness. Ready in minutes, they are a quick, tasty and healthy dish made with completely natural ingredients.

A frozen product, to be consumed after cooking.

After thawing the burgers, cook them with a drizzle of olive oil in the oven or on the stove or add a pat of butter and grill them until golden brown. Serve the trout burgers with vegetables or mashed potatoes. To make sandwiches, simply stack the patties with cherry tomatoes, Tropea onions, a delicate salad before adding some Tzatziki sauce, then accompany the burger with French fries.