The best fruits of Garda
Lake fish are preserved in sunflower oil following local culinary traditions, which have been revived by the restaurant industry appreciative of the high quality, characteristic products we offer.
Our sardines are fished directly from Lake Garda by a local fishermen’s cooperative, which uses traditional fishing practices that do not harm the ecosystem and limit their catch to market demands.
Salted sardine fillets in oil
Our sardines are caught on Lake Garda by local fishermen and are processed following the traditional recipe, which preserves them in sunflower oil.
Filleted, skinned and left to rest in salt, the sardines are washed with red wine and put under sunflower oil to be preserved in a completely natural way.
Ready to be served and enjoyed, they are ideal for sauces and pasta.
In the kitchen, “Bigoi con le sardele” (bigoli pasta with sardines) is a grand classic of Lake Garda cuisine that embodies all the scents of the lake. They are also excellent as a condiment for pasta, in tomato-based sauces with pine nuts, raisins and fennel.
> Shop online > Request informationSmoked sardine fillets in oil
Sardines, caught on Lake Garda by local fishermen, are hot-smoked, rendering them even more tasty and flavorful.
Filleted, skinned and left to rest in salt, the sardines are hot-smoked and put under sunflower oil to be preserved in a completely natural way.
Ready to be served and enjoyed, they are ideal for appetizers and pasta.
Sardines can also be served with fresh burrata cheese, accompanied by Storo polenta or can be be added to pasta sauces.
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