Delicate morsels of mountain trout and char
The delicious marinade gives our fish cubes a special, appetizing taste that is both sweet and sour.
For the marinating of our fillets, we choose the best. Fresh fish pulp is hand-cut into cubes and marinated in Trentino apple cider vinegar, iodized sea salt, peppercorns and herbs, using sunflower oil to preserve it naturally.
Marinated trout
The tender marinated rainbow salmon trout chunks offer a pleasing mix of sweet and sour notes with their salt, sugar and apple cider vinegar marinade.
Sunflower oil, peppercorns and rosemary give a delicate flavor to the fish with a pleasing, slightly acidic note.
Ready to be served and enjoyed, they are ideal for appetizers and snacks.
You can enjoy the marinated trout in a mixed salad or with boiled potatoes, on warm crostoni or with sautéed rice. Its delicate marinade renders any dish tasty and easy to prepare in no time.
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Marinated char
The soft bite-sized arctic char chunks offer a pleasing mix of sweet and sour notes with their salt, sugar and apple cider vinegar marinade.
Sunflower oil, peppercorns and rosemary give a delicate flavor to the fish with a pleasing, slightly acidic note.
Ready to be served and enjoyed, they are ideal for appetizers and snacks.
You can enjoy the marinated char in a mixed salad or with boiled potatoes, on warm crostoni or with sautéed rice. Its delicate marinade renders any dish tasty and easy to prepare in no time.
> Shop online > Request information
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